A taste of peace...

Dwór Sieraków

Dwór Sieraków Dwór Sieraków

Kategoria: 4*
Sieraków 233
32-410 Dobczyce
province: małopolskie
Dom Gości opactwa Benedyktynów w Tyńcu

Dom Gości opactwa Benedyktynów w Tyńcu Dom Gości opactwa Benedyktynów w Tyńcu

rej. zab. nr A – 169/M
ul. Benedyktyńska 37
30 - 398 Kraków
province: małopolskie

Advantages of the place

Place

Sierakow Manor is idyllic and quiet, but close to Krakow.

Cusine

Our cuisine is based on fresh, local and seasonal products. It is recommended by Slow Food Poland and Gault & Millau.

Wine cellar

Sierakow Manor wine cellar has the largest wine collection in Lesser Poland. There are over 150 wines from different regions.

Services and attractions

  • 30 rooms
  • Sierakow Manor Restaurant, modern Polish cuisine
  • Whisky Bar
  • Cafe
  • Wine SPA, treatments based on wine cosmetics
  • dry sauna
  • 3 fully-equipped conference rooms
  • 1 degustation cellar (more than 150 wines from around the world) Manor Sierakow vodka tasting, wine tasting, whiskey tasting
  • garden
  • park (4.5 ha)
  • wooden hot tub for a bath outside

Room gallery

Junior Suite

Junior Suite

Comfortable, luxurious and spacious. Junior Suite consist of a sitting room, a bedroom, a bathroom.

Superior

Superior

All SUPERIOR rooms (9 rooms) are equipped with:

Deluxe

Deluxe

All DELUXE rooms (13 rooms) are equipped with:

Standard

Standard

All standard rooms are equipped with:

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Attractions in the neighbourhood

Should you want to leave the Manor grounds, Sierakow Manor is close to everywhere.

You can reach the Wieliczka Salt Mine in 15 minutes, the ski resort in Myslenice in twenty minutes, the centre of Cracow in half an hour, and the mountain resort of  Zakopane in just over an hour.

The neighbourhood offers interesting cycling paths and trails for Nordic walking lovers. We work closely with the Royal Krakow Golf & Country Club in Ochmanow.

Transport is provided for guests to any destination of choice, including airport, theatre and golf course pickup.

 

Recommendation

Slow Food (6.12.2013)

Gault&Millau (30.12.2014)